Bikaner began with a simple dream—to bring the vibrant, authentic flavours of India’s vegetarian cuisine to the heart of Petone, Wellington. Our founders, passionate about food and inspired by the rich culinary heritage of their homeland, noticed something missing in the local dining scene: a place where traditional Indian, South Indian, and Indo-Chinese dishes could be enjoyed by everyone, no matter their dietary preference. Growing up, our family gatherings were filled with the aromas of freshly ground spices, the sizzle of dosas on a hot tawa, and the colourful array of chaats shared around the table. Food was always more than a meal—it was a way to connect, celebrate, and show love.

When we opened Bikaner, our goal was to recreate those special moments for our community. We wanted to prove that vegetarian food could be just as satisfying, bold, and diverse as any cuisine in the world. Every recipe on our menu is a tribute to the regions of India and beyond—from the bustling streets of Mumbai, the spice markets of Chennai, to the fusion flavours of Indo-Chinese cuisine.

We believe in serving food that's honest, fresh, and made with care. That means using the finest ingredients, preparing each dish from scratch, and never cutting corners. Our menu features classic North Indian curries, fluffy naans, aromatic rice dishes, street-style snacks, crispy dosas, and our signature Indo-Chinese specialties—each one crafted to delight vegetarians and non-vegetarians alike.

At Bikaner, it's not just about what's on the plate—it's about the experience. We strive to create a warm, welcoming space where families, friends, and foodies can relax, share stories, and enjoy a true taste of India. Our team is dedicated to friendly service, attention to detail, and making every visit special.